Polish Wedzona and Cheese Stuffed Croissants

Ingredients:

Olive oil

1 onion

3 Polish Wedzona sausage

4 mushrooms

1tbs tomato paste

Cooking wine (add for desired consistency)

400g tinned tomatos

3 criossants

cheese to top

Method:

Preheat oven to 180 degrees.

Heat oil in a fry pan over medium heat and add sliced onion until soft. Slice the sausages in pieces and add to fry pan with mushrooms and cook for 5 minutes.

Add the tomato paste, wine and tinned tomatoes. Let the sauce simmer until evaporated.

Slice the top of croissants ad stuff with mixture. Top with cheese and place in oven util cheese is melted and browned.

Share and serve!